LOS ANGELES (KTLA) – A slate of new food and drinks will be available at the Disneyland Resort when its annual Food and Wine Festival kicks off later this month.
New offerings like the Spring Beer Flight, Sirloin Gruyére Mac & Cheese, and Western BBQ Burger Bao will be available at one of the eight festival booths scattered throughout the theme park. This year’s festival will also include a new booth, Mercado de Antojos.
Other restaurants and food stands in DCA, Downtown Disney, and the Pixar Place Hotel will also have limited-time food and drink offerings for the festival.
On select days throughout February and April, visitors to the resort can also sign up for mixology classes at different locations throughout the resort.
Visitors can enjoy all the festival has to offer with Sip and Savor Passes, a commemorative credential that allows guests to try different food or non-alcoholic beverage items at participating locations anytime throughout the festival.
The pass comes in two options: a four-coupon pass and an eight-coupon pass.
The 2025 Food and Wine Festival runs from Feb. 28 to April 21. Here is a look at the menu line-up
California Craft Brews
- Lemon Pepper Wings with garlic ranch
- Sloppy Joe Slider featuring IMPOSSIBLE Beef with cheese
- California Punch
- Mango Guava Cocktail
- Chapman Crafted Orange Plaza Pale
- Noble Ale Works Flamigle Hard Seltzer
- Stereo Brewing a More Perfect Day Double IPA
- Green Cheek Guava in Berlin Berliner-style Weisse
- Spring Beer Flight
Cluck-A-Doodle-Moo
- Asa’DOS
- Açai Passion Tea-ki Cocktail
- Estrella Jalisco Mexican Lager
- Estrella Jalisco Michelada
- Golden Road Ride on Tropical Hazy IPA
- LA Bodega Költura Kölsch
- Russian River Blind Pig IPA
- Study Break LA Punch Hard Seltzer
- Festival Beer Flight
Garlic Kissed
- Sirloin Gruyére Mac & Cheese with black garlic chimichurri and garlic butter crunch
- Huckleberry-Citrus Cooler
- Guava Lychee Mule
LA Style
- Mini LA Street Dog with jalapeño mayo, pepper and onion relish, Nueske’s Applewood Smoked Bacon, and crispy onions
- Western BBQ Burger Bao with sweet barbecue sauce, Nueske’s Applewood Smoked Bacon, and crispy onions
- Cantarito-Style Paloma
Mercado de Antojos
- Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch
- Café de Olla Tres Leches Cake
- Raspberry Horchata
- Watermelon Cucumber Mojito
More information about the seasonal event, including the complete foodie guide, can be found here.