Make this 4th of July sizzle with The Meat Cellar
The Fourth of July is approaching, and Anthony Villegas, executive chef of the Meat Cellar, knows a thing or two about grilling. He joined us with some tips and tricks for grilling the perfect meat for your holiday feast.
The Meat Cellar is now accepting pre-orders for Independence Day. You can message them directly on Instagram @TheMeatCellar or call them. The deadline for all orders is July 1. For more information, visit TheMeatCellar.com.
This segment aired on the KTLA 5 Morning News on July 1, 2024.