A plant-based restaurateur takes Australia by storm …
Mark Filippelli is a restaurateur in Australia who's made a name for himself with his plant-based eateries in Sydney, Melbourne and Byron Bay!
He's just come out with a new cookbook featuring a deliciously entertaining blend of creative plant-based recipes and joined us with a taste preview. Mark’s new cookbook, "This Cookbook Is A Huge Missed Steak," is available now. For more information, you can go to AHugeMissedSteak.com and be sure to follow Mark on social media.
Mark's special smoothie debuted at The Butcher's Daughter locations in Venice and West Hollywood, and it will be available until the end of July.
This segment aired on the KTLA 5 Morning News on April 8, 2025.